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OKAY CORRECTION… QUEBEC BEER ALCOHOL CONTENT *** LAWYERS PAY ATTENTION HERE – KA$$$CHING***

September 5, 2017

IN FACT THIS COMES BACK TO MY PREVIOUS POINT OF ALTERING BEER’S ALCOHOL INTOXICATION AS WITNESSED BACK IN 2012 -2014 IN CALGARY…

A PERSON’S ALCOHOL LEVEL OF INTOXICATION IS ENGINEERED BY THE EXTERNAL INFLUENCE OF OTHER CHEMICALS AND DRUGS EITHER MEANT TO REFUCE OR INCREASE THE IMPACT OF INEBRIATION AND DRUNKENNESS BY THE INTENTIONAL APPLICATION OF DOPING AT THE RIGHT LEVELS TO OBTAIN SAID EFFECT.

THIS IS ESPECIALLY TRUE IN CIRCUMSTANCES OF SOCIAL ENGINEERING FACTORS.

BODY MASS IS MITIGATED AND OVERSHADOWED BY STRONG CHEMICAL MODIFIERS

WHICH MEANS THAT A LARGE POPULATION THAT DRINKS AND DRIVES DUNK MOST LIKELY HAVE BEEN TARGETED TO DO SO…

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